paprika
280 dishes.
Eros PistaCoarse salted paste of hot paprika, spooned into soups and stews.
Escovitch fishFried fish topped with spicy pickled vegetables
Fërgesëpeppers, tomato and curd cheese baked until bubbling
Fideuàpaella-like dish of short noodles cooked in fish stock with seafood
Filfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggs
Fisherman’s soupfiery paprika river-fish soup, Christmas Eve tradition
FlakiTripe strips simmered with marjoram and root vegetables in beef broth.
Főzelékthick vegetable purée-stew, everyday Budapest lunch
FrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauce
Fried chickenButtermilk-brined chicken fried crisp; Southern soul food icon
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
Galinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia style
Gambas al ajilloshrimp sizzled in garlic-chili olive oil
Goulashpaprika beef soup with potatoes and pinched csipetke noodles
GuimaSandwich of omelette and minced meat pressed into a baguette
Guiso carreroSlow stew of pasta, meat and vegetables cooked in one pot
GulášCzech beef goulash with bread dumplings and raw onion.
GumboLouisiana roux-based stew with okra, sausage, and seafood
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
Gyuvechslow oven stew named after its earthenware dish
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.
HamburgerGrilled beef patty in a bun with classic fixings
Hamour mashwigrilled grouper rubbed with baharat, served with rice and lime
Haraimifirm fish steaks braised in hot chili-cumin tomato sauce
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
Hortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauce
Hot dogGrilled sausage in a split bun; ballpark and cart staple
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
HumitaCreamy spiced corn wrapped in husks, northwestern tradition
HumitasSeasoned fresh-corn paste tied in husks and steamed
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings
Iskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurt
Islak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.
Jamaican pattyFlaky turmeric pastry filled with spiced beef
JambalayaCreole rice cooked with sausage, chicken, and shrimp
Jani me fasuleolive-oil white bean stew, everyday comfort-
Buseca
Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…
-
Buredzici
Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…
-
Buzios guisados
Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…
-
Callos a la madrileña
Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…
-
Caldo de peixe
Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
-
Carne de porco à alentejana
Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…
-
Cataplana de marisco
Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…
-
Catibías
Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…
-
Chakalaka
Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…
-
Chawarma
Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…