Baku Kitchen! An independent reference of traditional food

paprika

280 dishes.

mainMadfounaChard, white beans and meat stewed slowly with cumin and coriandermainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraIstrian bean and vegetable pot, cousin of minestroneMantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMariscadaCreamy seafood soup loaded with shellfishsoup & stewMarmitakoBasque tuna, potato and pepper stew cooked in one potsoup & stewMastavasour rice soup with meat and vegetablesMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMbattanpotato slices sandwiching spiced minced meat, battered and friedMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadsalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderstreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMish në saçlamb or veal baked under a metal dome covered with embersMish-mashscrambled eggs with peppers, tomatoes, sirenestreet foodMishkakimarinated meat skewers grilled over coals at dusksoup & stewMogodutripe stewed with onion, served with papMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging saucesoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasSweet-corn tamales with pork, wrapped in corn huskscharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadoMoreia fritaCrisp-fried marinated moray eel, beach bar favoritesoup & stewMoshhurdamung bean and rice porridge with lamb and tomatosoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMusakapotato and mince bake under yogurt-egg toppingMuturagrilled blood-and-meat sausage sold at roadside butcheriesmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilNtabaCharcoal-grilled goat, Kinshasa nightlife staplesoup & stewObarathick stew of meat, root vegetables and often mushroomssoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Cochayuyo

    Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…

  • Corviche

    Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…

  • Cossa cossa

    Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Döner kebab

    Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…