paprika
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Morcilla
Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…
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Osbane
Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…
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Qofte
Fried herbed meatballs, often with feta and bread. Ready in 30 min plus 2 hr resting prep and 25 min…
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Salo
Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…
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Sarma
Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…
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Sarmale
Little cabbage or vine-leaf rolls, festive table centerpiece. Ready in 1 hr prep and 3 hr cooking. 8 servings. A…
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Sujuk
Flat spiced cured sausage of beef and lamb, grilled or fried with eggs. Ready in 1 hr plus overnight curing…
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Speca me gjizë
Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…
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Trumfa
Pyrenean sausage bulked with grated potato, cured then eaten raw or cooked. Ready in 1 hr prep and 3 to…
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Tzhvzhik
Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…