paprika
280 dishes.
ChakalakaSpicy relish of grated carrot, beans, onion and curry powder
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasmainChamboLake Malawi tilapia grilled or fried whole, national favorite
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucemainCherchemCracked wheat cooked with beans and mutton and scented with dried herbssauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fish
Chicharrón de polloSmall pieces of marinated chicken floured and fried very crisp
Chicken paprikashchicken in creamy paprika sauce with nokedli dumplings
ChimiDominican street burger with cabbage and pink sauce
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
Chips masalaFried chips tossed in a spiced tomato and chilli sauce
Cholentovernight Shabbat stew of beans, barley, potatoes and beefsoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beansstreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradish
CochayuyoDried bull kelp, soaked and cooked into salads and stews
CorvicheFried ball of green plantain dough stuffed with fish and peanutstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemon
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Cracked conchPounded conch battered and fried, with peas n' rice
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.soup & stewDemikátBryndza sheep-cheese soup poured over croutons.
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
DonairHalifax spiced beef in pita with sweet condensed-milk sauce
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.
DouaraTripe and offal stewed with chickpeas, mint and dried herbs
Eetchbulgur cooked with tomato and pepper, eaten warm or coldstreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialty
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onion
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
EncocadoFish or shrimp simmered in coconut milk with peppers and coriander-
Banh Beo
Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…
-
Bifana
Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…
-
Bissara
Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…
-
Bograč
Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
-
Bob chorba
Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…
-
Bramboračka
Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…
-
Briouat
Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…
-
Buchada de bode
Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…
-
Buka buka
Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…
-
Bujta repa
Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…