Baku Kitchen! An independent reference of traditional food

paprika

280 dishes.

ChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChamboChamboLake Malawi tilapia grilled or fried whole, national favoriteCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChicharrón de polloChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChicken paprikashChicken paprikashchicken in creamy paprika sauce with nokedli dumplingsChimiChimiDominican street burger with cabbage and pink sauceChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba frikChorba friklamb and cracked green wheat soup with tomato, coriander and mintChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansCigánska pečienkaCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCorvicheCorvicheFried ball of green plantain dough stuffed with fish and peanutCossa cossaCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoupé-coupéCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCracked conchCracked conchPounded conch battered and fried, with peas n' riceCurrywurstCurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.DemikátDemikátBryndza sheep-cheese soup poured over croutons.DersaDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDonairDonairHalifax spiced beef in pita with sweet condensed-milk sauceDöner kebabDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.DouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsEetchEetchbulgur cooked with tomato and pepper, eaten warm or coldEmpanada de cazónEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and coriander

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    Hue steamed rice discs topped with dried shrimp and spring onion oil. Ready in 30 minutes prep and 40 minutes…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Bob chorba

    Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Buka buka

    Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Bujta repa

    Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…