paprika
280 dishes.
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriander
Arroz de mariscobrothy tomato rice loaded with shellfish
Baba ghanoushsmoky charred aubergine mashed with tahini and lemon
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Bake and sharkFried shark in fried bake with sauces; Maracas beach icon
Baked macaroni and cheeseFirm sliceable baked mac with cheddar and pepper
Bakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprika
Banh BeoHue steamed rice discs topped with dried shrimp and spring onion oil
Basturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
Bifanathin garlic-marinated pork cutlets in a soft roll
Bissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer
Bob chorbamonastery-style bean soup with mint and savory
BogračPrekmurje goulash of three meats and paprika
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BramboračkaRustic potato soup with forest mushrooms and marjoram.
Briouattriangular warqa parcels fried around minced meat, cheese or almond paste
BryndzaSoft, salty, spreadable sheep's cheese stirred through halušky or spread on bread.
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomach
Bujta repasour turnip and pork stew from pig-slaughter feasts
Buka bukaLake Tanganyika perch, firm and white, grilled or fried whole
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meat
BusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leaf
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot
Caldo de peixeFish soup with vegetables, cassava and green banana
Callos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Cargols a la llaunasnails grilled on a tin with garlic, aioli
Carne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoes
Cataplana de mariscoseafood and clams steamed in a copper clamshell pan
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and fried
CazuelaClear stew of beef or chicken with potato, squash, corn cob-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
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Baba ghanoush
Smoky charred aubergine mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
-
Baked macaroni and cheese
Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…
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Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…