Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Bistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêstreet foodBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classicsalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassava root accompanying sauces and grillsBolicheBeef eye-round stuffed with chorizo, pot-roastedcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBouillabaisseMarseille saffron fish stew served with rouille toasts.Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.mainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedmainBrandaminciumwhipped salt cod and potato purée eaten on meatless daysstreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBrudetAdriatic mixed-fish stew served over polentaBsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilcharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishdessertBustrengodense cornmeal cake with apples, figs, raisinsstreet foodButifarraBread roll with jamón del país, onion salsa and chillimainBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByrekflaky phyllo pie with spinach, cheese or meatCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de peixeFish soup with vegetables, cassava and green bananasoup & stewCaldo verdecollard-and-potato soup with chouriço slicesmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCaprese saladmozzarella, tomato and basil with olive oilsalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crisp

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Aljotta

    Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Aleppo pepper

    Sun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse paste. 20 min to prepare. About 200 g.…

  • Amêijoas à Bulhão Pato

    Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arroz de marisco

    Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…