Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

salad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oilCargols a la llaunasnails grilled on a tin with garlic, aioliCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.mainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasdessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialsauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChop upMashed eggplant, okra, and spinach medleysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba friklamb and cracked green wheat soup with tomato, coriander and mintChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaRed pepper and tomato stew, most often made with liver, chicken or beansbreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolatedessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.street foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCivet de senglarwild boar stewed slowly in red winesalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCocaflat Catalan pastry, sweet or savory toppingsCochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dishdessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.salad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.Dakosbarley rusk softened with tomato, topped with mizithra and oreganoDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.Debs w rashigrape molasses swirled into tahini and scooped up with breadDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Balila

    Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…

  • Bambalouni

    Airy fried doughnut ring showered with sugar; Sidi Bou Said treat. Ready in 20 min prep and 20 min cooking.…

  • Bebbux

    Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…

  • Batata harra

    Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…

  • Batbout

    Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Belokranjska pogača

    Salt-and-caraway flatbread torn by hand. Ready in 25 min prep and 25 min cooking. 1 flatbread, 8 pieces. A bread…