Baku Kitchen! An independent reference of traditional food

olive oil

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  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Speca me gjizë

    Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…

  • Trout with ham

    Pyrenean river trout pan-fried with cured mountain ham. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Truites de carreroles

    Omelette of wild mushrooms gathered in Andorra’s high woods. Ready in 20 min prep and 20 min cooking. 4 servings.…