olive oil
414 dishes.
salad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oil
Cargols a la llaunasnails grilled on a tin with garlic, aioli
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.mainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasdessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialsauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
Chiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried bread
Chop upMashed eggplant, okra, and spinach medleysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beansbreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolatedessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.street foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemon
Civet de senglarwild boar stewed slowly in red winesalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
Cocaflat Catalan pastry, sweet or savory toppings
CochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dishdessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.salad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.
Dakosbarley rusk softened with tomato, topped with mizithra and oregano
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.
Debs w rashigrape molasses swirled into tahini and scooped up with bread
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts
Dolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce
Cargols a la llaunasnails grilled on a tin with garlic, aioliCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.mainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasdessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialsauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChop upMashed eggplant, okra, and spinach medleysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba friklamb and cracked green wheat soup with tomato, coriander and mintChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaRed pepper and tomato stew, most often made with liver, chicken or beansbreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolatedessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.street foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCivet de senglarwild boar stewed slowly in red winesalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCocaflat Catalan pastry, sweet or savory toppingsCochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dishdessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.salad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.Dakosbarley rusk softened with tomato, topped with mizithra and oreganoDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.Debs w rashigrape molasses swirled into tahini and scooped up with breadDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…