Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Carciofi alla romanaCarciofi alla romanaartichokes braised with mint, garlic, olive oilCargols a la llaunaCargols a la llaunasnails grilled on a tin with garlic, aioliCarn a la llosaCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.Carne de porco à alentejanaCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesCassoneCassonePiadina folded over greens or cheese and griddled shut, eaten hot.Cataplana de mariscoCataplana de mariscoseafood and clams steamed in a copper clamshell panChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChebakiaChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChicago deep-dish pizzaChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChop upChop upMashed aubergine, okra, and spinach medleyChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba frikChorba friklamb and cracked green wheat soup with tomato, coriander and mintChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChurros con chocolateChurros con chocolatefried dough sticks dipped in thick hot chocolateCiambelline al vinoCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.Cig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCivet de senglarCivet de senglarwild boar stewed slowly in red wineCobb saladCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCocaCocaflat Catalan pastry, sweet or savory toppingsCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCoda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsConiglio in porchettaConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.CouscousCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCrostata di ricotta e viscioleCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.DaggaDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.DakosDakosbarley rusk softened with tomato, topped with mizithra and oreganoDaktylaDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.Debs w rashiDebs w rashigrape molasses swirled into tahini and scooped up with breadDersaDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDiplesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…