nuts
450 dishes.
MaroniSweet chestnuts roasted in a drum and sold in paper conesmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices
Mast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalssoup & stewMatapacassava leaves ground with peanuts, garlic and coconut milksoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumsnackMbala pindaCassava paste worked with roasted groundnuts, wrapped and steamed into a chewy bar
Mbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacoco
MbikaGround squash-seed patties with fish, steamed in leaves
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.
Mets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loafsoup & stewMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishmainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackerssoup & stewMiyan gyadaGroundnut soup with meat and greens, ladled over tuwosoup & stewMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwo
Moamba de gingubachicken simmered in thick roasted-peanut sauce
Moambe chickenChicken stewed in palm-cream moambe sauce with rice and pondumainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate
Mole poblanoChicken in complex chile-chocolate sauce of many ingredientsmainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with pork
MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival
MoramaLarge Kalahari bean roasted like a nut, rich and oily
Morasa polojewelled rice with barberries, candied orange peel, pistachio and almondcharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisinsmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutsnackMtedza wokazingaGroundnuts roasted in their skins and sold by the cupsalad & sideMuboorapumpkin leaves cooked with tomatoes or peanut butterdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Muriwo unedovileafy greens simmered in creamy peanut butter
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.snackMutakuraboiled maize with peanuts, cowpeas or bambara nutssnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.dessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on each-
Charoset
Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…
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Chibwabwa
Pumpkin leaves stewed with groundnuts or tomato. Ready in 30 minutes prep and 30 minutes cooking. Serves 6. A salad…
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Chichinga
Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…
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Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
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Chiponde
Thick roasted groundnut paste stirred into relishes and porridge. Ready in 20 minutes prep and 20 minutes cooking. About 500…
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Choco banano
Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…
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Choukouya
Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Chura gerteh
Millet porridge with peanut paste and sour milk, eaten from a bowl. Ready in 20 minutes prep and 40 minutes…
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Com Hen
Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…