nuts
450 dishes.
snackNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.salad & sideNdiwogreens relish with tomato, onion and groundnut flour
Ndo’oPressed bush-mango seed blocks grated into stews to thicken them
NdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nuts
NgoundjaPounded cassava leaves stewed with palm oil, peanut butter and fish
NgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fishsalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange purée
NjangsaOily forest seeds ground to thicken and perfume stews with a bitter-nutty note
Nkate cakeBrittle slab of roasted peanuts set in caramelised sugarsalad & sideNkhwanipumpkin leaves cooked down with groundnut floursauce & condimentNsinjiroRoasted groundnut flour stirred into greens and relishesbread & pastryNthochiDense banana bread made with overripe bananas and groundnutsdessertNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishfermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesamesalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheese
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolatesoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebafermented & pickledOgiriAsh-grey paste of fermented melon or castor seeds, ferociously pungent in soups
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vats
Omo tuoSoft rice balls served in groundnut or palm soupfermented & pickledOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West Javawine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.drinkOrgeadeSweet almond syrup mixed with water or milk and poured over ice
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivals
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts
PakhlavaArmenian baklava layered with walnuts and honey syrup
Palm buttermeat or fish simmered in creamy pressed palm-nut sauce, over rice
Palm nut soupRich palm-fruit soup with smoked fish, crab and snails
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
Pan dulceDomed Christmas bread studded with candied fruit and nutsmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Ndo’oPressed bush-mango seed blocks grated into stews to thicken themNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or boboloNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNgoundjaPounded cassava leaves stewed with palm oil, peanut butter and fishNgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fishsalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréeNjangsaOily forest seeds ground to thicken and perfume stews with a bitter-nutty noteNkate cakeBrittle slab of roasted peanuts set in caramelised sugarsalad & sideNkhwanipumpkin leaves cooked down with groundnut floursauce & condimentNsinjiroRoasted groundnut flour stirred into greens and relishesbread & pastryNthochiDense banana bread made with overripe bananas and groundnutsdessertNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishfermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesamesalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheeseOdika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolatesoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebafermented & pickledOgiriAsh-grey paste of fermented melon or castor seeds, ferociously pungent in soupsOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmo tuoSoft rice balls served in groundnut or palm soupfermented & pickledOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West Javawine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.drinkOrgeadeSweet almond syrup mixed with water or milk and poured over icePaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPakhlavaArmenian baklava layered with walnuts and honey syrupPalm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricePalm nut soupRich palm-fruit soup with smoked fish, crab and snailsPalouzesGrape must thickened with flour into a set pudding, eaten with almonds.Pan dulceDomed Christmas bread studded with candied fruit and nutsmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…