Baku Kitchen! An independent reference of traditional food

grilled

283 dishes.

mainSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumemainSosatiesCape Malay lamb skewers marinated in curry and apricotSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSpiced beef skewers grilled roadside at nightcharcuterie & curedŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.charcuterie & curedSt. Galler BratwurstPale veal sausage grilled and eaten in the hand with bread, never mustard.Steak fritesSeared steak with crisp fries, the bistro standard.SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggssnackSuriPalm weevil larvae grilled on skewers, or eaten raw in the jungleSuyaThin beef skewers coated in spiced peanut powder and grilled over woodmainTacacho con cecinaBalls of mashed grilled plantain served with salted smoked porkTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantrostreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesstreet foodThüringerLong grilled pork sausage in a bun with mustard at fairsTikkamarinated meat cubes grilled on skewers and wrapped in bread with saucestreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatstreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadoTripa mishquiGrilled cow intestine on skewers, served with hominy and potatostreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.Ulat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and butteryUnadonGrilled eel lacquered with sweet kabayaki sauce over ricemainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.Wagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionsstreet foodWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conessnackWelsh rarebitMustardy cheese-ale sauce grilled over toast.YakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply saltedstreet foodYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limemainZebu steakLean humped-cattle steak grilled and served with green peppercorn sauce

  • Frango à cafreal

    Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Galbi

    Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…

  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Gonja

    Sweet plantains roasted whole over charcoal at roadside stalls. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Grilled capitaine

    Nile perch from the Ubangi grilled with chili and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Grilled Flying Fish

    Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Grilled Reef Fish

    Fresh lagoon fish grilled over coals, everyday protein. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…

  • Grillimakkara

    Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Güirilas

    Sweet young-corn tortillas served with cuajada cheese. Ready in 30 min prep and 25 min cooking. 8 güirilas. A snack…