Baku Kitchen! An independent reference of traditional food

St. Galler Bratwurst

Pale veal sausage grilled and eaten in the hand with bread, never mustard.

Switzerland Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

An eastern Swiss speciality with PGI protection; St Gallen tradition holds that asking for mustard insults the sausage.

Frequently asked questions

What is St. Galler Bratwurst?

St. Galler Bratwurst is a charcuterie & cured from Switzerland: pale veal sausage grilled and eaten in the hand with bread, never mustard. An eastern Swiss speciality with PGI protection; St Gallen tradition holds that asking for mustard insults the sausage.

Made with

beefmilkspices

Cooked

grilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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