Baku Kitchen! An independent reference of traditional food

grilled

283 dishes.

Qebapagrilled minced-meat fingers with flatbread and onioncheese & dairyQueijo CoalhoSqueaky rennet cheese grilled on a stick and sold on the beachsnackQuesadillaFolded tortilla griddled with melting cheese and fillingsRacletteCheese wheel melted and scraped over potatoes, gherkins, onions.street foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaiseRiguasGrilled fresh corn cakes cooked in banana leaves, eaten with creammainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacysnackS’moresCampfire-toasted marshmallow and chocolate between graham crackersSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with ricecharcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbageSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limecharcuterie & curedSai UaCoiled northern pork sausage packed with lemongrass, galangal, kaffir lime and chilliSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSamak safigrilled rabbitfish, the island's favourite catch, served with rice and limemainSamaki wa kupakagrilled fish basted in spiced coconut sauceSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangSangalaNile perch from Lake Tanganyika grilled or fried whole with chillimainSanto BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardsmainSardinhas assadascharcoal-grilled sardines eaten at summer saints' festivalsSatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricestreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage SizzleGrilled sausage on white bread with onions and sauce, fundraiser classicmainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneystreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesShashlikmarinated meat skewers grilled over coalsShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitaShish taoukgarlicky yogurt-marinated chicken skewers served with toumShucosGuatemalan hot dogs with guacamole, cabbage, and salsasSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.salad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilstreet foodSmileySheep's head singed, boiled and eaten whole from a township braai standmainSnoek braaiWest Coast snoek fish grilled with apricot jam basting

  • Cumberland sausage

    Long coiled pork sausage, coarsely chopped and peppery, sold by the length. A charcuterie & cured recipe from United Kingdom.

  • Danyin Thee

    Boiled or grilled djenkol seeds with a strong sulphurous smell, eaten with salt. Ready in 10 minutes prep and 1…

  • Dibi

    Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Elote

    Grilled corn slathered with mayo, cotija, chile, lime. Ready in 25 min prep and 25 min cooking. 6 ears. A…

  • Espetada

    Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…