ginger
781 dishes.
AyimolouRice and beans with dark pepper sauce, everyday street lunch
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Azi dessiPeanut sauce simmered with chicken or fish, poured over rice
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everything
Bajiyablack-eyed pea fritters spiced with garlic and chili
BaksoSpringy beef meatball soup with noodles, sold from carts
BamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds
Banh CanhThick chewy tapioca noodles in pork or crab broth, slippery and rich
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp balls
BaoziFluffy steamed buns stuffed with seasoned pork or vegetables
BaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack
BaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BasashiRaw horse meat sliced thin with ginger, garlic and sweet soy
BasbaasGreen chili, coriander and lime relish set on every table
BatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Beef RendangBeef slow-cooked dry in coconut and spices for festive days
Ben-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small children
BengaRice cooked with beans, dressed in oil and pepper
Benne cakestoasted sesame seeds set in caramelised sugar and cut into squares
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
Beyaynetucolourful vegan sampler of stews and salads spread over injera
Bhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
Bicol ExpressPork in coconut cream loaded with green chilies
Bihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
Bis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-fried
BissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold
BisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…