ginger
781 dishes.
Black Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
BobotieCape Malay curried beef bake with golden egg custard and chutney
Boko boko hareeschicken slow-cooked with bulgur wheat and turmeric
Bol renverséupside-down bowl of rice, chicken, vegetables and fried egg
Bonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squares
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
Borgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang
Bouilliehot millet porridge with milk, sugar and peanut
Bouillon brèdeslight greens broth poured over rice
BoulettesSino-Mauritian steamed dumplings served in clear broth
Bouyon bredquick broth of local greens and ginger
BrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
BrochettesCharcoal beef or mutton skewers with mustard and chili
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine
Buka bukaLake Tanganyika perch, firm and white, grilled or fried whole
BulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cooked
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun Bo HueSpicy lemongrass beef noodle soup from the imperial city
Bun KebabKarachi street burger: spiced patty, egg and chutney in a soft bun
Bundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundy
Bunny chowhollowed bread loaf filled with hot Durban curry
Burundian teaStrong black tea from the high ridges, drunk sweet with milk
Bush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and night
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classic
Ca Kho ToCatfish caramelised in a clay pot with fish sauce and pepper
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffee
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
CamaronsLarge freshwater prawns curried or grilled, a river delicacy
Camel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with bread
Capitaine grillewhole Niger River perch grilled over coals with onion, chili and lime-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
-
Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…