ginger
781 dishes.
Cari ouriteoctopus curry simmered with thyme and spices
Cari pouleChicken curry with thyme and curry leaves, served with rice and satini
CarilMild chicken curry with potato and coconut paste, eaten with white rice
Caril de caranguejocrab curry rich with coconut milk
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo markets
Cerasee teaVery bitter tea brewed from the dried bitter melon vine
CevicheSea bass cured in lime with coriander and onion
Cha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
ChamboLake Malawi tilapia grilled or fried whole, national favorite
Chamussascrisp meat or vegetable samosas, Indian Ocean heritage
Charosetpaste of fruit, nuts and wine eaten at the Passover seder
ChatamariNewari rice-flour crepe topped with minced meat and egg
Chatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.
Chiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dish
Chicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmas
ChichingaSuya-style kebabs rolled in spiced peanut powder
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or rice
Chicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yuca
Chicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coals
Chicken KarahiChicken fried in a wok with tomatoes, ginger and green chilies
Chicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney
Chicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
ChilcanoPisco lengthened with ginger ale, lime and bitters over ice
Chilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantou
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmeric
Chips masalaFried chips tossed in a spiced tomato and chilli sauce
ChiyaSweet milky spiced tea drunk throughout the day
Chocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
ChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarind
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
Chow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
ChuflaySingani lengthened with ginger ale and lime over ice
ClacloSweet fried ripe-plantain dough balls spiced with ginger and chili-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…