Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Mantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mintMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariquitasPaper-thin fried green plantain chips eaten with mojoMariscadaCreamy seafood soup loaded with shellfishMarmitakoBasque tuna, potato and pepper stew cooked in one potMarqooqathin dough sheets simmered in spiced meat and vegetable brothMartabakThick stuffed pancake, sweet with chocolate or savory with eggMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.Mas RihaMaldivian tuna curry with curry leaves and coconut milkMasacoFried plantain or cassava pounded with charque or cheeseMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMashuaispit-roasted kingfish served with lemon riceMasikitatiny zebu skewers grilled and eaten by the dozenMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMastavasour rice soup with meat and vegetablesMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.Matabacassava leaves slow-cooked in coconut milk, often with tunaMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMatapacassava leaves ground with peanuts, garlic and coconut milkMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizdiscs of dough simmered in meat and vegetable stew until softMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatembeleSweet potato leaves stewed with onion and palm oilMatevžmashed beans and potatoes topped with fried onionMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMayi moulenCornmeal porridge served with bean sauce and fishMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMazondoCow trotters stewed for hours to a sticky gelatinous brothMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri

  • Cassava leaf stew

    Pounded cassava leaves with palm oil and smoked fish. Ready in 1 hour prep and 2 hours cooking. Serves 8.…

  • Cau cau

    Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…

  • Cataplana de marisco

    Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Česnečka

    Restorative garlic broth with croutons and cheese. Ready in 10 min prep and 20 min cooking. 4 servings. A soup…

  • Chadon beni sauce

    Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…