garlic
1,814 dishes.
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetablemainFideuàpaella-like dish of short noodles cooked in fish stock with seafoodmainFihunu MasFish basted with chili paste and grilled over coals
Filfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggs
Fire engineCorned beef stewed with tomato and onion, spooned over buttery gritsmainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruit
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Fish cakesFried dough rounds bound with fish, served with peppery onion saucesnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spices
Fish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisions
FolonAmaranth leaves stewed with palm oil and smoked fishmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.
FonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesmainFouga deyaychicken buried under spiced rice with dried lime and raisins
Foul mdammasstewed fava beans with lemon, garlic and olive oil
FoutiRice cooked with okra, eggplant and peppers, finished with fried onionmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucemainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hard
FricaséSpicy paceño pork stew with hominy, famed hangover remedysnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.mainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper salt
Frijoles negrosCuban black beans stewed with sofrito
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
FritadaPork braised then crisped in its fat, with hominy and plantain
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain
Frituras de malangaGarlicky malanga-root fritterssoup & stewFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacystreet foodFry fryPlate of fried potato, plantain, bean akara and fish balls with gravy
Fry jacksPuffy fried dough triangles with beans, eggs, or jam
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
-
Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
-
Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…