Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Khao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKharchoKharchobeef soup with rice, sour plum and walnutsKhashKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKhatemKhatemBitter gourd sliced thin and fried with chilli until the edges crispKhauk Swe ThokeKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilKhiar shoorKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sourKhinkaliKhinkalitwisted soup dumplings of spiced meat, slurped by handKhliaKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinaKholodetsKholodetsjellied pork aspic with mustard or horseradishKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhorkhogKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KhuushuurKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.KibbelingKibbelingBattered fried cod nuggets with garlic-remoulade sauce.Kichiri QurootKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKielbasaKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.Kik alichaKik alichamild yellow split-pea stew with turmeric and gingerKikandaKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakeKilishiKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKimchiKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuĶiploku grauzdiņiĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.Kiri HodiKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKitabaKitabaCoarse roasted peanut paste beaten with chili, spread on bread or fishKizakaKizakacassava leaves pounded and cooked with peanutsKkakdugiKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soupsKleftikoKleftikolamb sealed and slow-baked in a clay ovenKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKljukušaKljukušagrated potato and flour batter baked in a pan, served with garlic creamKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKoklo méméKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokoKokoWild gnetum vine leaves cooked with peanut and smoked fishKoktalKoktalfish hot-smoked with vegetables in a metal box over smouldering wood

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Budaatai Khuurga

    Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Bubur Ayam

    Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Buka buka

    Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Bujta repa

    Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…

  • Buffalo wings

    Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…