garlic
1,814 dishes.
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
Kharchobeef soup with rice, sour plum and walnuts
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
KhatemBitter gourd sliced thin and fried with chilli until the edges crispsalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilfermented & pickledKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sour
Khinkalitwisted soup dumplings of spiced meat, slurped by handcharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinasnackKholodetsjellied pork aspic with mustard or horseradish
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetables
Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.street foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.street foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.
Kichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatcharcuterie & curedKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.
Kik alichamild yellow split-pea stew with turmeric and ginger
KikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakecharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofu
Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.soup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers
KitabaCoarse roasted peanut paste beaten with chili, spread on bread or fish
Kizakacassava leaves pounded and cooked with peanutsfermented & pickledKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soups
Kleftikolamb sealed and slow-baked in a clay oven
Klepesmall meat dumplings under garlicky yogurt sauce
Kljukušagrated potato and flour batter baked in a pan, served with garlic creammainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKoklo méméChili-rubbed grilled chicken with fiery tomato dip
KokoWild gnetum vine leaves cooked with peanut and smoked fish
Koktalfish hot-smoked with vegetables in a metal box over smouldering wood-
Brown stew chicken
Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…
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Budaatai Khuurga
Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
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Buchada de bode
Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…
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Bubur Ayam
Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
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Bubur Pedas
Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…
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Bulalo
Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…
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Buka buka
Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…
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Bujta repa
Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…
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Buffalo wings
Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…