garlic
1,814 dishes.
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
Kharchobeef soup with rice, sour plum and walnuts
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
KhatemBitter gourd sliced thin and fried with chilli until the edges crispsalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilfermented & pickledKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sour
Khinkalitwisted soup dumplings of spiced meat, slurped by handcharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinasnackKholodetsjellied pork aspic with mustard or horseradish
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetables
Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.street foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.street foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.
Kichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatcharcuterie & curedKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.
Kik alichamild yellow split-pea stew with turmeric and ginger
KikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakecharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofu
Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.soup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers
KitabaCoarse roasted peanut paste beaten with chili, spread on bread or fish
Kizakacassava leaves pounded and cooked with peanutsfermented & pickledKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soups
Kleftikolamb sealed and slow-baked in a clay oven
Klepesmall meat dumplings under garlicky yogurt sauce
Kljukušagrated potato and flour batter baked in a pan, served with garlic creammainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKoklo méméChili-rubbed grilled chicken with fiery tomato dip
KokoWild gnetum vine leaves cooked with peanut and smoked fish
Koktalfish hot-smoked with vegetables in a metal box over smouldering wood-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…