Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Khao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKharchoKharchobeef soup with rice, sour plum and walnutsKhashKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKhatemKhatemBitter gourd sliced thin and fried with chilli until the edges crispKhauk Swe ThokeKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilKhiar shoorKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sourKhinkaliKhinkalitwisted soup dumplings of spiced meat, slurped by handKhliaKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinaKholodetsKholodetsjellied pork aspic with mustard or horseradishKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhorkhogKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KhuushuurKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.KibbelingKibbelingBattered fried cod nuggets with garlic-remoulade sauce.Kichiri QurootKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKielbasaKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.Kik alichaKik alichamild yellow split-pea stew with turmeric and gingerKikandaKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakeKilishiKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKimchiKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuĶiploku grauzdiņiĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.Kiri HodiKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKitabaKitabaCoarse roasted peanut paste beaten with chili, spread on bread or fishKizakaKizakacassava leaves pounded and cooked with peanutsKkakdugiKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soupsKleftikoKleftikolamb sealed and slow-baked in a clay ovenKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKljukušaKljukušagrated potato and flour batter baked in a pan, served with garlic creamKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKoklo méméKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokoKokoWild gnetum vine leaves cooked with peanut and smoked fishKoktalKoktalfish hot-smoked with vegetables in a metal box over smouldering wood

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…