garlic
1,814 dishes.
IshkhanLake Sevan trout grilled or poached with herbsstreet foodIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.salad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.
Isombecassava leaves pounded and simmered with palm oil and peanutsmainIspod sačaveal or octopus roasted under an iron ember-covered bell
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
JagacidaRice cooked with beans and bay leaf
JajuMilk and butter soup with turnip or spinach, mild against the national chilli heat
Jamaican pattyFlaky turmeric pastry filled with spiced beefmainJambalayaCreole rice cooked with sausage, chicken, and shrimp
Jani me fasuleolive-oil white bean stew, everyday comfort
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricesalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesamemainJapracicollard-leaf rolls stuffed with minced meat, ricemainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort food
Jarret de boeufbeef shank braised with vegetables; Chadian celebration classic
Jasha MaruMinced chicken stew with ginger, tomato and chilimainJasheedshredded baby shark cooked down with onion, turmeric and lime
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodstreet foodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon
Jireeshcracked wheat cooked with meat and tomato to a coarse porridge
JocónChicken stewed in green tomatillo-cilantro saucestreet foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.mainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce
Jollof riceRice steamed in smoky tomato-pepper stew base; fierce national pridesoup & stewJoparaStew of maize and beans eaten on the first of Octobersoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothsoup & stewJotasauerkraut, bean and potato stew with smoked porkmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dish
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meat
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped instreet foodKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.-
Boiled breadfruit
Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…
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Bograč
Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
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Bobor
Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…
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Bobó de camarão
Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…
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Bo Kho
Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…
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Bo La Lot
Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…
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Bolo do caco
Round Madeiran flatbread cooked on a stone, split and slathered with garlic butter. Ready in 25 min prep and 30…
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Boliche
Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…
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Bolinhos de mandioca
Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…
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Boko boko harees
Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…