Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

KaraageKaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggyKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKashk-e bademjanKashk-e bademjanfried aubergine dip with fermented whey, fried mint and walnutsKasundiKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangoKat Kyi KaikKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKatakKatakSour fermented milk spread with garlic and savory, eaten on bread.KatakatKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKati katiKati katiFire-grilled chicken finished in palm oil, eaten with corn fufuKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKatogoKatogoone-pot matooke with beans, offal or beef, morning favoriteKatse troutKatse troutRainbow trout raised in cold dam water, grilled or smokedKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKazyKazycured horse-rib sausage, sliced for honored guestsKebabpizzaKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKebda eskandaraniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKecap ManisKecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into riceKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesKeftedesherbed fried meatballs, classic meze with ouzoKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.Kelle-bashayakKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.KesmeKesmehand-cut noodle soup with lamb, potato and herbsKespeKespehand-cut noodle soup with lamb, potato and dillKetoprakKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauceKewa DatshiKewa DatshiPotatoes simmered with cheese and chiliesKhangalKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhao Kha MooKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhao Man GaiKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao PadKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken broth

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…