Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggymainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKari pwasonfish curry with coconut and masala, daily staple with ricemainKari sousourifruit bat curry, an old island delicacymainKari zouritoctopus curry in creamy coconut milk, Creole signatureKashk-e bademjanfried eggplant dip with fermented whey, fried mint and walnutsfermented & pickledKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangomainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakefermented & pickledKatakSour fermented milk spread with garlic and savory, eaten on bread.street foodKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKati katiFire-grilled chicken finished in palm oil, eaten with corn fufumainKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishbreakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKatse troutRainbow trout raised in cold dam water, grilled or smokedsnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadcharcuterie & curedKazycured horse-rib sausage, sliced for honored guestsstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into riceKedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesherbed fried meatballs, classic meze with ouzostreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.soup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauceKewa DatshiPotatoes simmered with cheese and chiliesKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenChewy tapioca-rice noodles in gingery chicken broth

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…