Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

IsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIshkhanLake Sevan trout grilled or poached with herbsIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Island CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Isombecassava leaves pounded and simmered with palm oil and peanutsIspod sačaveal or octopus roasted under an iron ember-covered bellItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaRice cooked with beans and bay leafJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJamaican pattyFlaky turmeric pastry filled with spiced beefJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleolive-oil white bean stew, everyday comfortJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJapracicollard-leaf rolls stuffed with minced meat, riceJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedshredded baby shark cooked down with onion, turmeric and limeJeow BongSweet-spicy Luang Prabang chili paste with buffalo skinJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dipJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonJireeshcracked wheat cooked with meat and tomato to a coarse porridgeJocónChicken stewed in green tomatillo-cilantro sauceJogae GuiClams grilled in their shells over an open flame at seaside stalls.JokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoparaStew of maize and beans eaten on the first of OctoberJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothJotasauerkraut, bean and potato stew with smoked porkJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Bobor

    Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bo Kho

    Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Bo La Lot

    Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…

  • Bolo do caco

    Round Madeiran flatbread cooked on a stone, split and slathered with garlic butter. Ready in 25 min prep and 30…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Bolinhos de mandioca

    Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…