garlic
1,814 dishes.
SangaFresh corn mashed with huckleberry leaves and palm oil
SangalaNile perch from Lake Tanganyika grilled or fried whole with chilli
Sánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaisemainSanto BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardssalad & sideSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in wintersoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsmainSapasuiSamoan chop suey of glass noodles simmered with soy and meatsnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
SarapatelPork or goat offal and blood stewed with lime and chillisoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order
Sarmasour cabbage rolls, fixture of holiday tablesmainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
SatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.sauce & condimentSatini cotomiliCoriander, chili and garlic ground on a stone into a green chutneysauce & condimentSatini papaygrated green papaya chutney with limesauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chili
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
Sauce arachideCreamy peanut sauce with chicken or beef, served over rice
Sauce claireLight eggplant-tomato broth with smoked fish or guinea fowl
Sauce d’arachidePeanut sauce with chicken or beef over rice or gozo
Sauce djoumgbléSlippery okra sauce from the west, drawn out long with palm oil
Sauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice
Sauce gomboSlippery okra sauce with crab or smoked fish
Sauce gouagouassouGarden-egg and tomato sauce simmered with smoked fish or beef
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutou
Sauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placalistreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic
Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staple
Sea eggWhite sea urchin roe steamed or fried, served in the shell
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.
Seasoned riceOne-pot rice cooked with meats and vegetables-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…