Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Salade ouriteSalade ouriteoctopus salad with lime, chili and onionSalame de TandilSalame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasSalangaSalangasun-dried fish fried or sauced with chili and lime; everyday favouriteSalata dakwaSalata dakwatomato, cucumber and onion dressed in peanut-butter lime sauceSalată de vineteSalată de vinetesmoky mashed aubergine salad with onionSalata mashwiyaSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.Salgam suyuSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicySalmorejoSalmorejothick cold tomato-bread cream topped with egg, hamSaloSalosalted pork fatback with garlic, sliced onto rye breadSalonaSalonaeveryday spiced tomato stew of meat or fishSaloonaSaloonahome-style spiced meat and vegetable stewSalpicónSalpicónMinced beef tossed with radish, mint, onion and limeSalsa machaSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSaltahSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSamak safiSamak safigrilled rabbitfish, the island's favourite catch, served with rice and limeSamaki wa kupakaSamaki wa kupakagrilled fish basted in spiced coconut sauceSambalSambalChili relishes pounded fresh; hundreds of regional variationsSambal BelacanSambal BelacanPounded chili and toasted shrimp-paste relish with limeSambazaSambazacrispy fried Lake Kivu silver fish with chiliSambosSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambosaSambosaFried triangular pastry filled with spiced potato or minced meatSambusaSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansSambuusSambuuscrisp samosa filled with spiced minced meat, beloved during RamadanSamgyeopsalSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangSamgyetangSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSamke harraSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSamlor KariSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamlor KorkoSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSamlor MachuSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsSamoussaSamoussacrisp fried triangles filled with spiced fish or meatSamusa ThokeSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintSancocheSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSancochoSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishSándwich de cholaSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…