Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

salad & sideSalade ouriteoctopus salad with lime, chili and onionSalame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasSalangasun-dried fish fried or sauced with chili and lime; everyday favouritesalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesalad & sideSalată de vinetesmoky mashed eggplant salad with onionSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.drinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicysoup & stewSalmorejothick cold tomato-bread cream topped with egg, hamSalosalted pork fatback with garlic, sliced onto rye breadsoup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewsalad & sideSalpicónMinced beef tossed with radish, mint, onion and limesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSamak safigrilled rabbitfish, the island's favourite catch, served with rice and limemainSamaki wa kupakagrilled fish basted in spiced coconut sauceSambalChili relishes pounded fresh; hundreds of regional variationssauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with limesnackSambazacrispy fried Lake Kivu silver fish with chilistreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambosaFried triangular pastry filled with spiced potato or minced meatSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansstreet foodSambuuscrisp samosa filled with spiced minced meat, beloved during RamadanSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangsoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsSamoussacrisp fried triangles filled with spiced fish or meatstreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…