Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Rice and peasRice and peasCoconut rice with kidney beans, the Sunday essentialRičetRičetbarley pot with beans and smoked meatRieslingspaschtéitRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.RishdaRishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauceRissóisRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedRiz au grasRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRoadrunner chickenRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatRoast KūmaraRoast KūmaraCaramelised native sweet potato, essential to a Kiwi roast dinnerRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRoasted Noddy BirdRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacyRocky Mountain oystersRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauceRocoto rellenoRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRofRofpounded parsley, garlic and chili paste stuffed into fish before cookingRomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRomescoRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breadRondónRondónLimón coconut stew of fish and ground provisionsRopa viejaRopa viejaShredded beef braised with tomato, peppers, olivesRotiRotiFlatbread with curried chicken, potato and yardlong beans, Hindustani stapleRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRougailleRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsRourouRourouTaro leaves simmered in coconut milk until silkyRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateRundownRundownMackerel simmered in reduced spiced coconut milkSabichSabichpita of fried aubergine, egg and amba; Iraqi-Jewish Shabbat legacySach Ko AngSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with riceSada roti and chokaSada roti and chokaSoft roti with roasted tomato or aubergine chokaSahawiqSahawiqfresh green chili-tomato relish, ancestor of zhugSaheenaSaheenaSplit-pea batter layered with dasheen leaves, fried in slicesSai Krok IsanSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbageSai OuaSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limeSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSaka madesuSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSaka sakaSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSakaySakayfiery chili, ginger and garlic paste added to tasteSalade niçoiseSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…