garlic
1,814 dishes.
Rice and peasCoconut rice with kidney beans, the Sunday essentialsoup & stewRičetbarley pot with beans and smoked meatsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.
Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced saucesnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and fried
Riz au grasparty rice cooked glossy in tomato and oil with meat
Riz grasRich one-pot rice cooked in tomato broth with meat and vegetablesmainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinner
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishmainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacysnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucemainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cooking
Romazavazebu beef and tongue-tingling anamalao greens broth; national dishsauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
RondónLimón coconut stew of fish and ground provisions
Ropa viejaShredded beef braised with tomato, peppers, olives
RotiFlatbread with curried chicken, potato and yardlong beans, Hindustani staple
Roti ParcelSoft roti wrapped around curry, the everyday Fijian lunch
RougailleCreole tomato, onion and thyme sauce with sausage, fish or prawns
RourouTaro leaves simmered in coconut milk until silkysoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
RundownMackerel simmered in reduced spiced coconut milk
Sabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy
Sach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with ricebreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokasauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhugsnackSaheenaSplit-pea batter layered with dasheen leaves, fried in slicescharcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbage
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir lime
Sajta de polloChicken in yellow aji sauce with chuño, potato and onion saladsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangue
Saka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishsauce & condimentSakayfiery chili, ginger and garlic paste added to taste
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…