Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Seco de chivoSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsideSeco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySeeni SambolSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishSegedin goulashSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.SekuwaSekuwaChar-grilled skewered meat marinated in Nepali spicesSelsko mesoSelsko mesovillage-style pork and mushrooms stewed in clay potSerobeSerobefinely chopped tripe and offal, festive delicacySeven currySeven currySeven vegetarian curries with rice served on a folded water lily leafShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShafutShafutlahoh soaked in minty spiced buttermilk, served coldShaiyahShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaShakam PaaSun-dried beef stir-fried with dried chilies and radishShakarobShakarobtomato, onion and herb salad dressed with sour milkShakriyehShakriyehlamb simmered in warm cooked yoghurt, ladled over riceShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importShami KebabShami KebabShallow-fried patties of minced meat and chana dalShamu DatshiShamu DatshiMushrooms stewed in melted local cheese with chillies, ladled over riceShan NoodlesShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaninehShaninehsalted buttermilk drink shaken with ice, served with heavy mealsShataShataFierce chili and garlic paste spooned onto ful, meat and kisraShattaShattaFiery red or green chilli paste fermented with salt, dill and garlic.ShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.ShchiShchicabbage or sauerkraut soup, ancient everyday stapleSheikh al-mahshiSheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauceShepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.ShidolShidolDried punti fish pounded with taro and fermented in sealed earthen potsShinenaShinenasalted yoghurt drink served ice-cold with kebabs and riceShiroShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakShish barakmeat dumplings simmered in hot yoghurt sauceShish taoukShish taoukgarlicky yoghurt-marinated chicken skewers served with toumShitoShitoDark hot pepper sauce of dried fish, shrimp and spicesShivit oshiShivit oshibright green dill noodles topped with meat and vegetable stew

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…