Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricemainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneysauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishmainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.street foodSekuwaChar-grilled skewered meat marinated in Nepali spicesmainSelsko mesovillage-style pork and mushrooms stewed in clay potSerobefinely chopped tripe and offal, festive delicacySeven currySeven vegetarian curries with rice served on a folded water lily leafShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredsalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldmainShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaSun-dried beef stir-fried with dried chilies and radishsalad & sideShakarobtomato, onion and herb salad dressed with sour milksoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importsnackShami KebabShallow-fried patties of minced meat and chana dalShamu DatshiMushrooms stewed in melted local cheese with chillies, ladled over ricemainShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaninehsalted buttermilk drink shaken with ice, served with heavy mealssauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrafermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.soup & stewShchicabbage or sauerkraut soup, ancient everyday staplemainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.fermented & pickledShidolDried punti fish pounded with taro and fermented in sealed earthen potsShinenasalted yoghurt drink served ice-cold with kebabs and riceShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toumShitoDark hot pepper sauce of dried fish, shrimp and spicesmainShivit oshibright green dill noodles topped with meat and vegetable stew

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…