Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Milanesa al panMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMine friteMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestroneMinestronevegetable and bean soup with pasta or riceMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMirza ghasemiMirza ghasemiGilani smoked aubergine with garlic, tomato and eggMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMish në hellMish në hellwhole lamb or kid turned on a spit over embersMish në saçMish në saçlamb or veal baked under a metal dome covered with embersMishkakMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskMishkakiMishkakimarinated meat skewers grilled over coals at duskMisir watMisir watred lentils simmered in berbere; staple of fasting plattersMititeiMititeigrilled skinless garlicky sausagesMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan kukaMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMkhallalMkhallalBrined cucumbers, turnips, olives and chillies set on the table with every meal.MloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubaMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMofo ananaMofo ananasavory greens fritters fried at street stallsMogoduMogodutripe stewed with onion, served with papMohingaMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMojo criolloMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMok PaMok PaFish steamed in banana leaf with dill, lemongrass and chiliMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMoksi-alesiMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMole negroMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMole poblanoMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMole verdeMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkMolho de piri-piriMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauceMolokhiaMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMondongoMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasMontucasSweet-corn tamales with pork, wrapped in corn husks

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…