Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

street foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaisesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery staplemainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestronevegetable and bean soup with pasta or ricemainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMish në hellwhole lamb or kid turned on a spit over embersMish në saçlamb or veal baked under a metal dome covered with embersstreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskstreet foodMishkakimarinated meat skewers grilled over coals at duskMisir watred lentils simmered in berbere; staple of fasting plattersstreet foodMititeigrilled skinless garlicky sausagessoup & stewMiyan gyadaGroundnut soup with meat and greens, ladled over tuwosoup & stewMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwosoup & stewMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwofermented & pickledMkhallalBrined cucumbers, turnips, olives and chillies set on the table with every meal.soup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenChicken stewed in palm-cream moambe sauce with rice and pondustreet foodMofo ananasavory greens fritters fried at street stallssoup & stewMogodutripe stewed with onion, served with papMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMok PaFish steamed in banana leaf with dill, lemongrass and chilimainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMole poblanoChicken in complex chile-chocolate sauce of many ingredientsmainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauceMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMomoSteamed dumplings with beef, cheese or cabbage fillingsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasSweet-corn tamales with pork, wrapped in corn husks

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…