Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MbahalMbahalrice cooked with dried fish, netetou, beans and bitter tomatoMbakhalou SaloumMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMbanga soupMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMbikaMbikaGround squash-seed patties with fish, steamed in leavesMbinzoMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMechouiMechouiwhole lamb roasted over desert coals, carved by hand for guestsMee GorengMee GorengFried yellow noodles with soy, egg and vegetablesMee Goreng MamakMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatoMee RebusMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMee SiamMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMelangeMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherMenudoMenudoTripe in red chile broth, famed weekend hangover cureMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMets de pistacheMets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loafMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMfumbwaMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMi QuangMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMichopoMichopochunks of goat or beef grilled at taverns with chiliMiciMicicaseless grilled sausages of mixed meats, garlic; with mustardMie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMigasMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMilanesaMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheese

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…