garlic
1,814 dishes.
GulášCzech beef goulash with bread dumplings and raw onion.soup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodsoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetablessoup & stewGuruTripe simmered for hours with onion and tomato until soft
GurzaSmall pinched dumplings of minced lamb, left open at one end.salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
Gyuvechslow oven stew named after its earthenware dishmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotssoup & stewHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscous
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.soup & stewHalimhearty spiced lentil and meat soup, late-night favoritemainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skate
Hamlicollard greens sautéed with garlic and oilmainHamour mashwigrilled grouper rubbed with baharat, served with rice and limemainHaneethslow-roasted seasoned lamb, falling off the bone
Haraimifirm fish steaks braised in hot chili-cumin tomato saucemainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicsauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dish
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.mainHena ritraPork or beef simmered in its own fat until dark and caramelisedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauw
HilachasShredded beef in tomato-chile sauce with potatoes
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchamainHilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Hilib geelCamel meat simmered or grilled, served with rice or flatbread
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…