Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

mainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.mainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chiliGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaTender leafy green stewed with onion, palm oil and dried fishGindungoFiery chili and garlic sauce set on every Angolan tableGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterThick goat stew with breadfruit, cloves and a splash of rumsnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipGomencollard greens simmered with garlic, ginger and spiced oilGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainGreen fig and saltfishNational dish of green bananas with sautéed salt codsalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarmainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishFresh catch grilled over coals with chili and limemainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholemainGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritagemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGriotCitrus-marinated pork chunks boiled then fried crispsauce & condimentGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoesGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuostreet foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powdermainGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaTripe stewed in peanut-potato sauce, served with riceGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuimaSandwich of omelette and minced meat pressed into a baguettesoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillas

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…