Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

IsawIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIshkhanIshkhanLake Sevan trout grilled or poached with herbsIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Island CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.IsombeIsombecassava leaves pounded and simmered with palm oil and peanutsIspod sačaIspod sačaveal or octopus roasted under an iron ember-covered bellItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaJagacidaRice cooked with beans and bay leafJajuJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapchaeJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJareeshJareeshcracked wheat cooked creamy with meat and yoghurt; Najdi comfort foodJarret de boeufJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedJasheedshredded baby shark cooked down with onion, turmeric and limeJeow BongJeow BongSweet-spicy Luang Prabang chili paste with buffalo skinJeow Mak LenJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dipJerk chickenJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJhol MomoJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonJireeshJireeshcracked wheat cooked with meat and tomato to a coarse porridgeJocónJocónChicken stewed in green tomatillo-coriander sauceJogae GuiJogae GuiClams grilled in their shells over an open flame at seaside stalls.JokbalJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJollof riceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoparaJoparaStew of maize and beans eaten on the first of OctoberJoraengi TteokgukJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothJotaJotasauerkraut, bean and potato stew with smoked porkJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishJug jugJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatK’ala phurkaK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inKabdaKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…