Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

FufuStiff cassava-corn flour swallow rolled to scoop stewssoup & stewFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoMashed plantains with garlic and pork cracklingsFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewFužihand-rolled Istrian pasta quills with truffles or game sauceGaboutDough dumplings simmered in a spiced meat and tomato stew.Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGalbiMarinated beef short ribs grilled over charcoalmainGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia stylemainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoRice and black beans with Lizano sauce; the daily startGallosWarm tortilla folded around a single filling and eaten in the handsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesGanfanrice topped with stir-fried meat, vegetables and a sharp saucemainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair saucefermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsasnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbsstreet foodGatsbyCape Town foot-long roll crammed with chips and masala steaksoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.soup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusiasoup & stewGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fishGebzhaliaFresh cheese rolls kneaded with mint, served in mint-flecked sour milk.snackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekmainGhuziroast lamb over rice with raisins and nuts

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…