Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

HoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambalHongeohoeHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throatHornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaHrechanykyHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.Hto Hpu NweHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsHu TieuHu TieuSouthern pork-and-seafood noodle soup, served clear or dryHudutHudutGarifuna coconut fish stew with mashed plantainsHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishHuevos rancherosHuevos rancherosFried eggs on tortillas bathed in ranchero salsaHuitlacocheHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillasHulbaHulbawhipped fenugreek foam stirred into stewsHumarsúpaHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.HummusHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsHunkar begendiHunkar begendilamb stew spooned over smoky aubergine béchamelHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIbiharageIbiharagered kidney beans fried with onions and palm oil, the daily stapleIbihazaIbihazapumpkin chunks simmered together with beansIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oilIbitokeIbitokegreen bananas boiled or stewed, served with beansIfinkubalaIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyIgisafuliyaIgisafuliyaChicken, plantain and vegetables braised together in one covered potIgisafuriyaIgisafuriyachicken, plantains and celery braised together in a potIgname piléeIgname piléeFestive pounded yam with peanut or tomato saucesIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImam bayildiImam bayildiwhole aubergine braised in olive oil with onion, tomato and garlicImbuyaImbuyaWild amaranth leaves boiled and cooked with onion and groundnutImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutImqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Indio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoInhlokoCow's head singed, boiled long and shared out at ceremoniesInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauce

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…