garlic
1,814 dishes.
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheesemainHokkien MeePrawn-stock braised noodles with squid, lime and sambalmainHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throat
HornadoSlow-roasted whole pork served at markets with llapingachos and mote
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.breakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispssoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or dry
HudutGarifuna coconut fish stew with mashed plantainsmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishbreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillassauce & condimentHulbawhipped fenugreek foam stirred into stews
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsmainHunkar begendilamb stew spooned over smoky aubergine béchamel
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
Ibiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oil
Ibitokegreen bananas boiled or stewed, served with beanssnackIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacy
IgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a pot
Igname piléeFestive pounded yam with peanut or tomato sauces
Ika VakaloloReef fish simmered in thick coconut cream with onion and chilimainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicummainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlic
ImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIndio viejoShredded beef and corn masa stew with mint and sour orange
InhlokoCow's head singed, boiled long and shared out at ceremoniesstreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauce-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…