fruit
556 dishes.
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot plate
BragðarefurSoft ice cream blended to order with sweets, biscuits and fruitcocktailBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueursnackBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.
Bsisaroasted barley-legume flour mixed with olive oil and dates
BuchtelnSoft yeast buns baked together and filled with plum jam.wine & spiritBuganumarula-fruit wine celebrated at the royal Buganu festival
Buicreamy baobab-fruit drink, tangy and pale, served over icewine & spiritBunukCasamance palm wine tapped from oil and ronier palms, drunk freshwine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsdessertBustrengodense cornmeal cake with apples, figs, raisins
BwiroFermented breadfruit paste wrapped in leaves and baked, festive staple
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat
CajuínaClarified cashew-apple juice, amber and still, served chilled
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over ricesnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spiceswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweet
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightssoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemwine & spiritCanhuMarula fruit fermented into a cloudy seasonal wine, drunk in February
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Cascos de guayabaGuava shells poached in syrup, served with white cheesewine & spiritCashew wineSweet amber country wine fermented from cashew applesdrinkCasiirThick layered fruit juice of mango, avocado and papaya with milk
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinswine & spiritChachapotent grape pomace brandy, offered as hospitalitydessertChajáSponge, peaches, cream and crushed meringue; Paysandú creation
Chakapulilamb or veal stewed with tarragon and unripe plums; springtime favoritesauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinks
ChampolaSoursop pulp blended with milk, sugar and ice into a cold froth
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamoncocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber
Charosetpaste of fruit, nuts and wine eaten at the Passover seder-
Air Mata Kucing
Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…
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Aguardente de medronho
Fiery clear spirit distilled from wild arbutus berries in the Algarve hills. A wine & spirit recipe from Portugal.
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Aguardente de caju
Clear spirit distilled from fermented cashew apples, sharp and fruity. A wine & spirit recipe from Mozambique.
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Amba
Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
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Amarula
Cream liqueur made from marula fruit, poured over ice after dinner. A wine & spirit recipe from South Africa.
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Areeka
Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…
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Araki
Raw clear spirit distilled from dates, sorghum or cassava in drum stills. A wine & spirit recipe from South Sudan.
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Aradeib
Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…