fruit
556 dishes.
Asurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
AtangaBoiled bush-butter fruit, salted, spread on baguette
AtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegar
AvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oil
Baek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnut
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over ice
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffee
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum
Bajtrasweet liqueur made from prickly pears that grow on rubble walls
Bakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
BambanganWild mango pickled with salt and grated seed until sour and fibrous
BanguiNaturally fizzy fresh palm wine
BarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BarmbrackSweet fruit loaf hiding charms at Halloween.
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamonds
Batheethadate, flour and ghee sweet pressed into crumbly balls
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
BelesPrickly pear fruit peeled and sold by the basket in summer
BelliniWhite peach purée topped with cold Prosecco, served in a flute.
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrup
BigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
BløtkakeLayered sponge soaked in juice with cream, fruit and small flags
BobotieCape Malay curried beef bake with golden egg custard and chutney
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheese
Bogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orange
Boiled breadfruitStarchy breadfruit boiled or fried as staple side
BojoMoist cassava-coconut cake with rum and raisins
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiral
Bolo-reicandied-fruit brioche crown eaten from Christmas to Epiphany
BorgoñaRed wine with chopped strawberries and sugar, served cold-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…