Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

Chatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.ChebabChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.Chicha de arroz con piñaChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetChicha de chontaChicha de chontaFermented drink from boiled peach-palm fruit, drunk in the AmazonChicha moradaChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic coloursCholadoCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupChristmas puddingChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ClericóClericóWhite wine punch with chopped fruit, served cold at ChristmasColada moradaColada moradaSpiced purple-corn and berry drink for Day of the DeadColoncheColoncheLightly fermented pink wine of prickly pear fruit, drunk youngCornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.CosmopolitanCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight upCranachanCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCrostata di ricotta e viscioleCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CuberdonCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.Cușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'CzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.DakharDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkDatesDatesajwa, sukkari and khalas varieties served with every coffeeDebessmannaDebessmannaCranberry semolina whipped until pale and airy, served with milk.DebyazaDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDebyazahDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DesiDesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesDibisDibisdark date syrup, stirred into tahini or drizzled over breadDitakhDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceDoce de papaiaDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewyDominican cakeDominican cakeAiry celebration cake with pineapple filling and meringueDoshabDoshabdark syrup boiled down from mulberries or grapes, spooned over pastriesDoumDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tasteDudova rakijaDudova rakijaClear mulberry brandy, soft and sweetly scented.Dulce de lechosaDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetDulce de mamónDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheeseDunjevacaDunjevacaQuince brandy with a heady perfume, served as a welcome drink.DurianDurianCustardy tropical fruit with a spiked husk and famously overpowering aromaEccles cakeEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top

  • Aradeb

    Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Asaara

    Chopped mango, chilli and lime cured in oil and salt into a sharp pickle. Ready in 30 min prep and…

  • Atchara

    Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Ready in 40 min prep and 15 min…

  • Atanga

    Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…