fruit
556 dishes.
OmagongoMarula fruit juice fermented a few days into a cloudy tart wine
Omani dateskhalas and fardh dates served with coffee to every visitor
OmbikeClear home-distilled spirit made from wild palm fruit or berries
Omija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.
Omoleraw spirit distilled from palm wine in village stills, cloudy and strong
Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fat
Palincădouble-distilled plum or apricot brandy from Transylvania and Maramureș
Pálinkastrong fruit brandy of apricot, plum or pear
Palm wineSweet-then-sour sap tapped from the oil palm, drunk the day it runs
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coast
Pan con timbaSlab of guava paste and white cheese between pieces of bread
Pan de jamónChristmas bread rolled with ham, olives and raisins
Pan dulceDomed Christmas bread studded with candied fruit and nuts
Pandanus FruitFibrous orange keys chewed straight from the head for their sweet juice.
Pandanus PasteBoiled pandanus fruit pulp dried into sweet chewy blocks
Panettonetall candied-fruit Christmas bread from Milan
Panty RipperCoconut rum poured over ice with pineapple juice
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jam
Papaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.
Parené buchtySteamed jam-filled yeast buns with cocoa and butter.
PascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.
Paskatall glazed Easter bread blessed in baskets
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticed
PastelitosFried laminated squares with quince, syrup-glazed; patriotic holidays
Pastelitos de guayabaFlaky puff pastries with guava and cream cheese
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece
PekasamFreshwater fish fermented with toasted rice and tamarind, then fried
Pekmez od šljivathick plum butter cooked down without sugar, spread on bread
Pesada de nanceNance fruit cooked with sugar and cornstarch into a set golden pudding
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meat
Pimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.
Pine tartTriangular pastry filled with sweet cooked pineapple
Pineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenir-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…