fruit
556 dishes.
wine & spiritMahiaMoroccan Jewish eau-de-vie distilled from figs or dates and flavoured with anisesalad & sideMahrPit-fermented breadfruit preserved for months, then baked before eatingwine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual life
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeydessertMalva puddingsticky apricot sponge drenched in warm cream saucesauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliwine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearsfermented & pickledMango atcharShredded green mango cured in oil, chili and fenugreek, sour and hotsnackMango chowGreen mango in lime, garlic, pepper, chadon benidessertMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treat
MannavahtSemolina whipped with berry juice into a pink foam, served with milkwine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700s
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.sauce & condimentMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukausoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondrinkMarkusaCold sweetened passionfruit juice, sold at roadside stallsdessertMartín FierroQuince paste with a slice of fresh cheese, simple finish
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinosnackMasauSmall tart wild jujube fruit eaten fresh or dried into cakeswine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.snackMasukuWild loquat-like fruit sucked from the skin, sweet and stickydessertMazamorra moradaPurple-corn fruit pudding, often paired with rice pudding
Medjool dateslarge soft caramel-sweet dates grown in the Jordan Valleywine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.mainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravy
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawn
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.
MinutaShaved ice doused in bright fruit syrupswine & spiritMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeydessertMalva puddingsticky apricot sponge drenched in warm cream saucesauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliwine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearsfermented & pickledMango atcharShredded green mango cured in oil, chili and fenugreek, sour and hotsnackMango chowGreen mango in lime, garlic, pepper, chadon benidessertMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMannavahtSemolina whipped with berry juice into a pink foam, served with milkwine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700sMarillenknödelApricots inside potato dough, rolled in buttered crumbs.sauce & condimentMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukausoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondrinkMarkusaCold sweetened passionfruit juice, sold at roadside stallsdessertMartín FierroQuince paste with a slice of fresh cheese, simple finishMary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinosnackMasauSmall tart wild jujube fruit eaten fresh or dried into cakeswine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.snackMasukuWild loquat-like fruit sucked from the skin, sweet and stickydessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingMedjool dateslarge soft caramel-sweet dates grown in the Jordan Valleywine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.mainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMeggyleveschilled sour-cherry soup with sour cream, served before the main courseMerengónBaked meringue layered with cream and guanabana, strawberry or mangoMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MinutaShaved ice doused in bright fruit syrupswine & spiritMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…