fruit
556 dishes.
Worcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.
Wściekły piesLayered shot of vodka, raspberry syrup and Tabasco
Yalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
YukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolk
Zabansour wild saba fruit sucked from the pod or blended into juice
ZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.
Zereshk polobarberry-jeweled saffron rice served with chicken
Žganjehome-distilled fruit brandy of plums, pears or juniper
Zhentroasted millet pressed with butter, sugar and raisins
Zhuravinny morsCranberry juice with sugar and water, served cold and sharp.
ZoboTart hibiscus drink with ginger and pineapple
Zoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drink
ZserboLayered walnut and apricot jam slice glazed with dark chocolate.
Zuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch
Zummetaroasted barley flour eaten by the handful with dates, oil or water
ZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and roti-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…