raw spirit distilled from palm wine in village stills, cloudy and strong
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Palm wine is redistilled in improvised stills in the provinces; omole is far stronger than poyo and sold in bottles at markets.
Omole is a wine & spirit from Sierra Leone: raw spirit distilled from palm wine in village stills, cloudy and strong. Palm wine is redistilled in improvised stills in the provinces; omole is far stronger than poyo and sold in bottles at markets.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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