fried
498 dishes.
charcuterie & curedSalami dominicanoFirm cured beef salami sliced thick and fried for breakfast
Salangasun-dried fish fried or sauced with chili and lime; everyday favouritesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Saltimbocca alla romanaveal with prosciutto and sage in white winemainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritstreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mint
Sánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaisesnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsstreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderstreet foodScallion PancakeFlaky pan-fried flatbread layered with scallions
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Sea eggWhite sea urchin roe steamed or fried, served in the shellsauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
Sfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauce
ShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredmainShaiyahPan-fried chunks of lamb or goat with onion and chili
Shakam PaaSun-dried beef stir-fried with dried chilies and radishsnackShami KebabShallow-fried patties of minced meat and chana dal
Shelpekthin fried flatbreads made for Fridays and remembrance
ShitoDark hot pepper sauce of dried fish, shrimp and spices
Shkmerulichicken fried then simmered in garlicky milk, served in a clay pancharcuterie & curedSien SavanhBeef strips marinated with sesame and sugar, sun-dried then fried until chewycharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
SilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
Silsislow-fried tomato, onion and berbere sauce eaten with injera or kitchamainSisigSizzling chopped pork face and chicken liver with calamansi and chilicheese & dairyŠkripavacyoung Lika cheese that squeaks against the teeth, often friedsauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.
Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.fermented & pickledSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or friedcharcuterie & curedSpamTinned spiced pork fried in slices and eaten with rice.mainSpanish omelettethick potato-onion omelette served in wedges or bocadillos
Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.
Salangasun-dried fish fried or sauced with chili and lime; everyday favouritesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSaltimbocca alla romanaveal with prosciutto and sage in white winemainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritstreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaisesnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsstreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderstreet foodScallion PancakeFlaky pan-fried flatbread layered with scallionsSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea eggWhite sea urchin roe steamed or fried, served in the shellsauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredmainShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaSun-dried beef stir-fried with dried chilies and radishsnackShami KebabShallow-fried patties of minced meat and chana dalShelpekthin fried flatbreads made for Fridays and remembranceShitoDark hot pepper sauce of dried fish, shrimp and spicesShkmerulichicken fried then simmered in garlicky milk, served in a clay pancharcuterie & curedSien SavanhBeef strips marinated with sesame and sugar, sun-dried then fried until chewycharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.SilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSilsislow-fried tomato, onion and berbere sauce eaten with injera or kitchamainSisigSizzling chopped pork face and chicken liver with calamansi and chilicheese & dairyŠkripavacyoung Lika cheese that squeaks against the teeth, often friedsauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.fermented & pickledSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or friedcharcuterie & curedSpamTinned spiced pork fried in slices and eaten with rice.mainSpanish omelettethick potato-onion omelette served in wedges or bocadillosStegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…