fried
498 dishes.
Salami dominicanoFirm cured beef salami sliced thick and fried for breakfast
Salangasun-dried fish fried or sauced with chili and lime; everyday favourite
Salsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Saltimbocca alla romanaveal with prosciutto and sage in white wine
Samay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit
Samusa ThokeChopped samosa salad with chickpea broth, cabbage and mint
Sánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaise
Sapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
Sardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order
Scallion PancakeFlaky pan-fried flatbread layered with spring onions
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.
ScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Sea eggWhite sea urchin roe steamed or fried, served in the shell
Seeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
Sfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauce
ShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blistered
ShaiyahPan-fried chunks of lamb or goat with onion and chili
Shakam PaaSun-dried beef stir-fried with dried chilies and radish
Shami KebabShallow-fried patties of minced meat and chana dal
Shelpekthin fried flatbreads made for Fridays and remembrance
ShitoDark hot pepper sauce of dried fish, shrimp and spices
Shkmerulichicken fried then simmered in garlicky milk, served in a clay pan
Sien SavanhBeef strips marinated with sesame and sugar, sun-dried then fried until chewy
Sikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
SilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
Silsislow-fried tomato, onion and berbere sauce eaten with injera or kitcha
SisigSizzling chopped pork face and chicken liver with calamansi and chili
Škripavacyoung Lika cheese that squeaks against the teeth, often fried
SmalecSeasoned lard with crackling spread on bread, with pickle.
Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.
Som PaRiver fish cured with salt, rice and garlic until sour, then grilled or fried
SpamTinned spiced pork fried in slices and eaten with rice.
Spanish omelettethick potato-onion omelette served in wedges or bocadillos
Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…