Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Truites de carrerolesTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsTsuivanTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTuna steakTuna steakSeared tuna with onions, the islands' everyday proteinTurnip CakeTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.TzhvzhikTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.Ulster fryUlster fryFried bacon, egg, sausage, soda farl and potato breadUsipaUsipatiny lake sardines sun-dried or fried, served with nsimaUttapamUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatoVaca fritaVaca fritaCrisped shredded beef with lime and onionsVantrabiankaVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.VarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVerikäkkVerikäkkBlood and barley dumpling boiled then fried in fatVindayeVindayefish or octopus pickled in mustard, turmeric and vinegarVitumbuaVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauceWambatu MojuWambatu MojuCaramelised pickled aubergine relish for festive riceWaraWaraSoft white curd cheese, fried golden and skewered for sale by the roadsideWhitebait FrittersWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacyWiener schnitzelWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.YakisobaYakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.Yangzhou Fried RiceYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasYuca con chicharrónYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageZagrebački odrezakZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedZanzibar pizzaZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoriteZemiakové plackyZemiakové plackyGarlicky fried potato pancakes.ZomiZomiRed palm oil heated with onion and spices into a fragrant cooking oilZow ShungoZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinnerZrazyZrazybeaten meat or potato patties rolled around a savoury fillingZubaidiZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over riceZürcher GeschnetzeltesZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…