Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.mainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chilicharcuterie & curedAlheiragarlicky bread-and-game sausage, fried with egg and friesAllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggAlokoFried ripe plantain cubes with chiliAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsstreet foodApam BalikCrisp-folded peanut pancake with sweet corn and butterAppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stewmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickenAsa tibsCubed lake fish fried with onion, chili and rosemarycharcuterie & curedAwarmalamb confited in its own tail fat, spooned into eggs and kibbehBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesBackhendlMarinated chicken breaded and fried, Styrian classic.Badenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintBadrijani nigvzitfried eggplant rolls stuffed with walnut pasteBafasSmall plates of fried fish, sausage or offal set out to drink grogue withbreakfastBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honeyBake and saltfishFried dough rounds with sautéed salted codbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBakes and saltfishFried bakes with salt-cod sautéBalaleetcardamom vermicelli with saffron and eggfermented & pickledBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eatingBaleadaThick flour tortilla folded over beans, cheese, and cremamainBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBammyCassava flatbread soaked in coconut milk, then friedBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepamainBangers and mashSausages on mashed potato with onion gravy.street foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensBannockIndigenous fried or baked flatbread, campfire staplesnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBatata harracubed potatoes fried with garlic, coriander and chilimainBeef Stroganoffsautéed beef strips in mustard-smetana saucefermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then fried
  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…