fried
498 dishes.
mainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.snackNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablessnackNseneneseasonal grasshoppers pan-fried with onion and chili, prized delicacycharcuterie & curedOdkacsun-dried meat jerky preserved in spiced ghee, traveler's foodsnackOmagungumopane worms dried, fried or stewedsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacy
OmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatostreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar
Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucemainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoli
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantain
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastbreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollabreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupmainPancitStir-fried noodles for birthdays, symbolizing long life
Pani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jammainPârjoaleflattened, herbed minced-meat patties fried until dark
Parmigiana di melanzanefried eggplant baked with tomato, mozzarella, basilmainPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanic
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodstreet foodPayagua mascadaFried patty of cassava and minced beef, sold from market stalls
Peameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconfermented & pickledPekasamFreshwater fish fermented with toasted rice and tamarind, then friedbreakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling too
Petullafried dough served with honey, feta or jam
Petulla me mjalteFried dough puffs served hot with honey and fresh cheese.fermented & pickledPickled fishFried fish steeped in turmeric, vinegar and onion, eaten coldsalad & sidePimientos de Padrónblistered small green peppers with flaky salt; some fiery
Pique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasalad & sidePistoManchegan fried vegetable medley, often crowned with eggmainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casefermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then friedmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
OmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatostreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucemainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastbreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollabreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupmainPancitStir-fried noodles for birthdays, symbolizing long lifePani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jammainPârjoaleflattened, herbed minced-meat patties fried until darkParmigiana di melanzanefried eggplant baked with tomato, mozzarella, basilmainPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanicPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodstreet foodPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconfermented & pickledPekasamFreshwater fish fermented with toasted rice and tamarind, then friedbreakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPetullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.fermented & pickledPickled fishFried fish steeped in turmeric, vinegar and onion, eaten coldsalad & sidePimientos de Padrónblistered small green peppers with flaky salt; some fieryPique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasalad & sidePistoManchegan fried vegetable medley, often crowned with eggmainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casefermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then friedmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…