fried
498 dishes.
Njeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.
Nokdu-jijimCrisp-edged griddled mung-bean pancake with vegetables
Nseneneseasonal grasshoppers pan-fried with onion and chili, prized delicacy
Odkacsun-dried meat jerky preserved in spiced ghee, traveler's food
Omagungumopane worms dried, fried or stewed
Omajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacy
OmenaTiny sun-dried Lake Victoria sardines fried with onion and tomato
Orh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar
Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce
Pad KaphraoHoly-basil pork or chicken stir-fry over rice with fried egg
Pad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoli
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts
PaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantain
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
Pan con chicharrónRoll filled with fried pork, sweet potato and salsa criolla
PancakesFluffy griddle cakes stacked with butter and maple syrup
PancitStir-fried noodles for birthdays, symbolizing long life
Pani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jam
Pârjoaleflattened, herbed minced-meat patties fried until dark
Parmigiana di melanzanefried aubergine baked with tomato, mozzarella, basil
PauaBlack-shelled abalone minced into fritters, chewy and deeply oceanic
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach food
Payagua mascadaFried patty of cassava and minced beef, sold from market stalls
Peameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market icon
PekasamFreshwater fish fermented with toasted rice and tamarind, then fried
PericoEggs scrambled with tomato, onion, peppers; classic arepa filling too
Petullafried dough served with honey, feta or jam
Petulla me mjalteFried dough puffs served hot with honey and fresh cheese.
Pickled fishFried fish steeped in turmeric, vinegar and onion, eaten cold
Pimientos de Padrónblistered small green peppers with flaky salt; some fiery
Pique machoBeef chunks and sausage over fries with chilies and egg, Cochabamba
PistoManchegan fried vegetable medley, often crowned with egg
PisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the case
Pla SomWhole freshwater fish fermented with rice and salt until sour, then fried
Placki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…