fried
498 dishes.
PloyesThin buckwheat pancakes cooked on one side only, rolled with butter
PoffertjesTiny puffed pancakes with butter and icing sugar.
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.
Popeciveal rolls filled with cheese and pršut, breaded and fried
PoronkäristysReindeer sautéed in butter, over mash with lingonberries.
Potato breadFlat potato farls griddled then fried, part of an Ulster fry
Potato greenssweet-potato leaves fried with onions, peppers and meat; everyday favourite
Potato pancakesCrisp grated-potato pancakes with sour cream.
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetables
Pozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy within
Prego no pãogarlicky steak sandwich in a Portuguese roll
PutraimdesaBarley groat and blood sausage fried and served with lingonberry
Qoftefried herbed meatballs, often with feta and bread
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled
RaggmunkCrisp potato pancakes with fried pork and lingonberries.
RamanonakaRice flour and coconut dough fried into a dense chewy cake
Ramly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbage
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.
Ranginadates layered under toasted flour, butter and cardamom
Rau Muong Xao ToiWater spinach flash-fried with garlic
Red redBlack-eyed pea palm-oil stew with fried ripe plantain
RellenaBlood sausage packed with rice, peas and herbs, fried in thick slices
RepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dish
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfish
Rolexchapati rolled around fried eggs, tomato and cabbage
RöstiGolden fried cake of grated potatoes.
Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staple
Roti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk
Roti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaise
Roti ParcelSoft roti wrapped around curry, the everyday Fijian lunch
Roti PrataCrispy-flaky griddled flatbread served with fish curry
Sabayadflaky layered griddle flatbread served sweet or savory
Sabichpita of fried aubergine, egg and amba; Iraqi-Jewish Shabbat legacy
Saganakipan-seared cheese finished with a lemon squeeze
Sago PancakeGriddled starch cakes from sago palm pith, Sepik River staple-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…