fried
498 dishes.
PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.mainPopeciveal rolls filled with cheese and pršut, breaded and fried
PoronkäristysReindeer sautéed in butter, over mash with lingonberries.bread & pastryPotato breadFlat potato farls griddled then fried, part of an Ulster fry
Potato greenssweet-potato leaves fried with onions, peppers and meat; everyday favourite
Potato pancakesCrisp grated-potato pancakes with sour cream.
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinstreet foodPrego no pãogarlicky steak sandwich in a Portuguese rollcharcuterie & curedPutraimdesaBarley groat and blood sausage fried and served with lingonberry
Qoftefried herbed meatballs, often with feta and bread
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledmainRaggmunkCrisp potato pancakes with fried pork and lingonberries.street foodRamanonakaRice flour and coconut dough fried into a dense chewy cakestreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbage
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamomsalad & sideRau Muong Xao ToiWater spinach flash-fried with garlic
Red redBlack-eyed pea palm-oil stew with fried ripe plantaincharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick slicesstreet foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dish
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfish
Rolexchapati rolled around fried eggs, tomato and cabbagesalad & sideRöstiGolden fried cake of grated potatoes.
Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplestreet foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkstreet foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaise
Roti ParcelSoft roti wrapped around curry, the everyday Fijian lunchbreakfastRoti PrataCrispy-flaky griddled flatbread served with fish curry
Sabayadflaky layered griddle flatbread served sweet or savory
Sabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy
Saganakipan-seared cheese finished with a lemon squeezebread & pastrySago PancakeGriddled starch cakes from sago palm pith, Sepik River staple-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…