fried
498 dishes.
Stinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chili
StjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.
SukutiBuffalo or goat meat air-dried into hard strips, then fried with chilli and onion
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaash
SveleThick soft pancake folded over butter and brown cheese or sugar
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Syrnikicurd-cheese pancakes with jam or condensed milk
Syrnykyfried curd-cheese pancakes with jam, smetana
Tacu tacuGriddled cake of leftover rice and beans, often topped with steak
Tahdigcoveted golden crust from the rice pot, sometimes potato or lavash
TakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonito
Talé-taléSmall fried pancakes of mashed overripe plantain and flour
TantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milk
TapsilogCured beef tapa with garlic fried rice and runny egg
TassotDried marinated beef or goat, fried and served with pikliz
Tastirafried green peppers, tomato and garlic scrambled with egg
TataleSpiced overripe-plantain pancakes
Tepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked together
Termites grillésWinged termites caught at dusk and fried crisp in their own fat
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
TigrilloScrambled mashed green plantain with egg and cheese
Tinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern diet
Tiroler GröstlFrying pan of potatoes, bacon, onion topped with fried egg.
Toast SkagenPrawns in dill mayonnaise piled on sautéed toast.
TorrejasFried egg-soaked bread steeped in panela and clove syrup
Torrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheese
TorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.
Torta fritaFried dough rounds made for rainy-day mate
ToutonsRounds of bread dough fried in pork fat and doused with molasses
TräipenBlack pudding fried, with applesauce and boiled potatoes.
Trey NgietSplit fish salted and dried on racks, later fried and eaten with rice
Trinxatmashed cabbage and potato griddled with pork belly
Trout with hamPyrenean river trout pan-fried with cured mountain ham
Trucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…