Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

CasamientoCasamientoRice and beans fried together, everyday stapleCatrachasCatrachasCrisp tortillas spread with refried beans and crumbled cheeseCha Ca La VongCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChannaChannaChickpeas boiled then fried with salt, pepper and garlicChapatiChapatiLayered wheat flatbread fried in oil and eaten with beans or teaChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledChar Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChebabChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.ChechebsaChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChekdirmeChekdirmelamb fried with potato, tomato and onion in a deep potChelpekChelpekThin rounds of dough fried in oil, torn and shared at gatherings.ChenillesChenillesForest caterpillars dried or fried, eaten by the handful with cassavaChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken KyivChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChilaquilesChilaquilesFried tortilla chips simmered in salsa with crema and eggChin Baung KyawChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpChipsi mayaiChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChiscaChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.Chorizo chuquisaqueñoChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetablesChorreadasChorreadasFresh corn pancakes griddled and topped with natilla or cheeseChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChow MeinChow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChvishtariChvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsCod tonguesCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCorn fufu and njama njamaCorn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greensCorned BeefCorned BeefTinned salt beef fried with onion and served over rice.CrêpeCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.CrubeensCrubeensBoiled then fried pigs' trotters eaten with the fingersCrumpetCrumpetHoley griddled yeast cake, toasted and buttered.

  • Awarma

    Lamb confited in its own tail fat, spooned into eggs and kibbeh. Ready in 30 min prep and 2 hours…

  • Backhendl

    Marinated chicken breaded and fried, Styrian classic. Ready in 25 min prep and 25 min cooking. 4 servings. A main…

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Badrijani nigvzit

    Fried aubergine rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bakes

    Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…

  • Bakes and saltfish

    Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…

  • Bake and saltfish

    Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Balaw-balaw

    Fermented rice and small shrimp turned pink and sour, sauteed before eating. A fermented & pickled recipe from Philippines.